Sure you already have a color (or several) that represent your restaurant. Thus, green is used for healthy food restaurants but warm ones, such as red or orange, are associated with those places where meat is very present. We have all heard about their psychology. We start with an absolute truth: a menu with colors is always more impressive. In this week's article, we are not going to enter the kitchen because it is not our thing but we do recommend some tips to design the menu of your restaurant and conquer your customers, before doing it for the palate. However, it is also true that these same people like surprises, try new recipes and run out of words, not without new flavors.Īt the gates of 2019, it is possible that one of the purposes is to update the dishes of your menu. They are the dishes that represent your kitchen and tell a lot about the history of the restaurant.

If you have a restaurant, surely you know that some dishes can not be touched from the menu because they are the favorites.

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